Preheat grill or grill pan to medium high and grease with neutral oil. Add chicken and grill, basting with reserved marinade, until cooked through, about 6 minutes per side. Transfer chicken to a platter and serve with the Aji Amarillo Sauce drizzled on top or on the side.
Avocado - Many classic Aji Amarillo Sauce recipes have some type of cheese in them. But I decided to use creaminess from avocado as a substitute. I find it works very well, and like the sauce better this way! Aji Amarillo Paste - The aji amarillo is the yellow aji
Natalia Semenova / Getty Images The aji amarillo is a member of capsicum baccatum, one of the five domesticated pepper species, and is grown all over Peru. The aji amarillo—a ji means chili pepper and amarillo means yellow in Spanish—is considered part of the Peruvian "holy trinity" when it comes to their cuisine, along with garlic and red onion.
.
